Priyak Mitra

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Heavenly fusions

While a lot has been written about marrying Indian cuisines with Western, not much is usually discussed about the two greatest fusion cuisines in the world: Oriental and Western.

King of crustaceans!

At a dinner party, a lobster reigns supreme. Be it a lobster or a crayfish, this crustacean lights up the entire menu.

PAC REPORT ON MINING MAY NOT BE TABLED

The Public Accounts Committee of Goa, led by Opposition leader Manohar Parrikar (BJP), submitted its report on illegal iron ore mining in the coa-stal state to Assembly Speaker Pratap Singh Rane on Wednesday. However, the report,

Dussehra delights!

Navaratri ending with Dussehra; the entire nation waits for these nine days throughout the year.

How green is my curry

It is no surprise that Thai cuisine is extremely popular in India.

Classic breakfast

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As far as breakfast is concerned, we all have our favourites. While some swear by sunny-side-up fried eggs with bacon, others might prefer dosa or upma or puri-sabji. But if you want to pull out all the stops for the perfect blend of taste and presentation, nothing beats a good Eggs Benedict. There’s

Fusion of tastes

The country is undergoing a kitchen revolution in the urban sectors.

New Iftar combos

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During the Holy Month of Ramzan, many of us tend to overdo on the carbs and curries with the excuse that we have fasted throughout the day. Dieticians, however, point out that if you do not watch what you are eating in this period, you might actually end up gaining weight instead of losing it.

New Iftar combos

dine13.jpg

During the Holy Month of Ramzan, many of us tend to overdo on the carbs and curries with the excuse that we have fasted throughout the day. Dieticians, however, point out that if you do not watch what you are eating in this period, you might actually end up gaining weight instead of losing it.

Chinese for dummies

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Many of us reach as far as noodles and fried rice when it comes to cooking Chinese dishes and baulk at the thought of making main course. Though many Oriental dishes do need special ingredients that are not easily available, there are some delicious recipes that can made by anyone working out of even the most basic kitchens.

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I want to begin with a little story that was told to me by a leading executive at Aptech. He was exercising in a gym with a lot of younger people.

Shekhar Kapur’s Bandit Queen didn’t make the cut. Neither did Shaji Karun’s Piravi, which bagged 31 international awards.