There is a sophisticated and cosmopolitan customer group that has an eclectic dining spread being rustled up for it. To deliver vibrant experiences with a contemporary, vivacious twist, a novel concept has been initiated and pioneered by chef Arzooman Irani.

Kodagu cuisine stands out from the rest of the South Indian cuisines with just the simplicity with which spices are used.

Scotch pancakes

ingredients
3 tbsp strawberry jam
1 tbsp lemon juice
450 gm mixed blueberries, raspberries and strawberries, halved or sliced depending on their size

Navratri is a Hindu festival where devotees worship the Hindu deity Durga. The word Navratri literally means nine nights in Sanskrit and during these nine nights and 10 days, nine forms of Shakti/Devi are worshipped. This year, Navratri begins on October 5, 2013 and will go on till October 13, 2013.

While fritters are rather easy to make and largely universal in taste, prawn fritters pack in a punch from the sea, leaving the diner wanting for more.

It’s hard to imagine a man with a greater impact on music and pop culture than the King of Rock ‘n’ Roll, Elvis Presley.

As we herald the festive season in the capital, the cosmopolitan culture has stepped aside for traditional celebrations of regional festivals.

Food being an indispensable part of the overall experience, this time we are delighted to collaborate with Tetley tea brand to give our patrons a chance to savour the taste and health aspect associated with green tea.

Mushrooms make for delightful hor d’oeuvres. Here’s a simple to make but complex in flavours appetiser that’ll be an instant hit at your next home party.

Mushroom duplex

Panfried eggplant with
Verjuice, preserved lemon and ginger

ingredients
1 cup verjuice
¾ preserved lemon, pith removed and finely sliced
1/3 cup extra virgin olive oil