Quick fix mutton dish

Jul 10, 2010 - Age Correspondent

Rogan josh 101
Most recipes for this Kashmiri mutton delicacy suggest at least 10-12 ingredients. Though purists might frown, we can make do with half of these ingredients traditionally needed and is pretty authentic too.

Ingredients
1 kg boneless mutton
1 cup beaten curd
1 tsp turmeric (haldi) powder
2 tsp Kashmiri red chilli powder
3 tbsp fennel (saunf) paste (add a spoonful of water to fennel seed powder to make it)
3 tbsp oil
Salt to taste

Method
Marinate the mutton with the curd, haldi and salt for 1 hour. In a heavy-bottomed pan, heat the oil. Add red chilli powder and cook for 10 seconds till the oil takes on a rich red colour. Add the marinated mutton, stir on medium heat for 5 minutes, cover with a lid and cook on low heat for 50 minutes. Remove the lid, add the fennel paste and cook uncovered on high heat till the liquid almost dries up.

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