Abhijit Saha

2010 will be remembered most as the year Ferran Adria shut down the iconic El Bulli, rated best restaurant on earth by the magazine Restaurant and the subsequent elevation to number one of René Redzepi’s Noma, a Nordic cuisine restaurant in Copenhagen.
Closer home, the garden city of Bengaluru is maturing past its status as pub-hopping hub of the South. From its humble cantonment of early days it is now a bustling, evolving centre of international cuisine — a cornucopia of different tastes and textures.