Tushita Patel
Soak in some veggie delights
More than halfway through this book, I uncovered why Diva Green is so much better than Ritu Dalmia’s earlier book, Italian Khana.
Cooking it up with Blumenthal
The books page editor of this paper wanted me to review the best recipe books of 2011. I told her I have moved on to blogs and haven’t a clue. Helpfully, she sent me several review copies. Frankly, I wouldn’t cook from them even if they came to me free (which they did).
