Ingredients
(Approx 237 cal per serve)
140 gm Porcini mushroom, soaked (60);
25 ml dolce vita olive oil (200); 30 ml Balsamic vinegar (40); 30 gm fresh onion, minced (10)
20 ml fresh garlic, minced (10)
30 gm parsley, chopped (5)
15 g